Midwinter Lecture: Rachel Shenk "Living La Bonne Vie"

La Bonne Vie (The Good Life) is the name of a column written by Rachel Shenk. Rachel was born and raised in Belgium, then came to Goshen where she started Rachel's Bread, a European inspired artisan bakery. After thirty years as a baker, she is now a cheesemonger at her cheese shop, The Wedge. Her column about food, travel and the good life has appeared in The Goshen News for over ten years. She will share vignettes of her life and philosophy.