News & Events2018-11-29T17:35:59+00:00


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Seasonal Specials Announced at The Pier Restaurant and Bar at Oakwood Resort

November 02, 2018
Seasonal Specials Announced at The Pier Restaurant and Bar at Oakwood Resort
Syracuse, IN - November 2, 2018 - Trip Advisor® Certificate of Excellence winner, Oakwood Resort announces the fall and winter weekday specials at The Pier Restaurant and Bar.  Launching immediately, a budget-friendly menu is available from 5:00pm to closing Tuesday, Wednesday and Thursday evenings.     
Tuesdays are designated as “Create Your Own Tacos” night for only $10.00.  The culinary team at The Pier and Back Porch will prepare a trio of tacos and serve them with a side of Mexican rice, sour cream, tortilla chips and salsa.  Wednesdays will feature “Italian” entrees that allow guests to select their own noodle, house-made sauce, unlimited vegetables and one of seven available proteins.  Served with garlic bread, Wednesday’s feature is $16.00.  Thursdays showcase is “Build Your Own Burger” night that enables guests to add what vegetable toppings they prefer along with cheese and sauces and will be served with unlimited seasoned French fries for $12.00.        
“We’re consistently looking for unique ways to celebrate with our community members,” said General Manager, Tamra Henry.  “We enjoy offering our guests a delicious meal that is value priced and affordable to all.” 
Oakwood Resort is beautifully positioned in Syracuse on the edge of Lake Wawasee, Indiana’s largest natural lake.  Oakwood offers 77 spacious guest rooms, 35,000 square feet of meeting space, a waterfront restaurant, abundant outdoor recreational options and a full-service salon and spa.  The 27-acre resort has become a premier northern Indiana destination for corporate clients, families and leisure travelers.   
For additional information regarding Oakwood Resort or the weekday specials, please contact Oakwood Resort at 574-457-7100 or via the website at
Oakwood Resort
702 East Lake View Road
Syracuse, IN  46567                                                                                                        
Phone - 574.457.7100
Fax - 574.337-1187        
Jill Garris, Marketing & Sales Manager
(574) 457-7100





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